55 5Th St E
201 4th St E
8 4Th St E Ste A
242 7th St W
30 7Th St E Ste 335
30 7th St E
Chicken Shots
2 gingers whiskey glazed chicken bites
| $8.99 |
Artichoke & Parmesan Dip
roasted peppers, grilled ciabatta & crisp flat bread
| $9.99 |
Liffey Wings
guinness & honey-baked, fried crisp & tossed in a dry curry spice, served with house-made bleu cheese
| $8.99 |
Open-faced Reubens
st. paul’s best corned beef, house kraut, gruyere cheese & crostini
| $7.99 |
Wee Burgers
aged yellow cheddar, balsamic-onion marmalade on slider buns
| $8.99 |
Stuffed Mushrooms
herbed roasted & stuffed with a blend of three cheeses, wild rice, potatoes & onions; finsished with white truffle oil
| $7.99 |
Frickles
house-made sweet & spicy pickles, buttermilk battered and fried golden with a side of ranch
| $6.99 |
Pub Pretzels
thick & chewy, baked with coarse sea salt & served with a stout cheddar sauce
| $8.99 |
Ploughman’s Platter
artisanal meat & cheeses, 2 gingers apple chutney, flatbread, seasonal fruit and whatever else chef feels like
| $11.99 |
add grilled chicken $4, add grilled salmon $5
Soup Of The Day
made fresh daily
Cup | $2.99 |
Bowl | $4.99 |
Chicken Wild Rice Soup
Cup | $2.99 |
Bowl | $4.99 |
Grilled Chicken
| $4.99 |
Caesar Salad
chopped romaine lettuce tossed with parmesan cheese, croutons & caesar dressing
| $7.99 |
Waldorf
local apples, sliced red grapes, pecans, chopped celery, carrots & mixed greens tossed in citrus vinaigrette
| $8.99 |
Beerries & Brie
seasonal berries, mixed greens, brie cheese, candied walnuts, dried cranberries & lemon-poppy seed dressing
| $8.99 |
Quinoa Salad
red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime
| $8.99 |
Chicken & Cheddar Chop
chicken, bacon, white cheddar, egg, tomato & onion on romaine with herbed vinaigrette
| $12.99 |
651 Fish & Chips
light & crispy battered fish, fresh cut fries, house tartar, sweet & spicy pickles north atlantic cod
| $12.99 | |
Canadian Walleye | $14.99 |
Sausage & Mash
two pan roasted sausage on a bed of mashed potatoes, green peas & caramelized onion gravy
| $12.99 |
Curried Chicken
chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies
| $12.99 |
Chili Glazed Salmon
served over quinoa & roasted vegetable pilaf, micro herb
16.99 |
New York Strip
12oz ny strip steak grilled to perfection, topped with a pan demi & pickled onion straws, served with champ & grean bean almondine
| $22.99 |
Finnegans-Brined Chicken
beer-brined & grilled served over a sweet corn & bell pepper succotash
| $15.99 |
Steak & Mushroom Pie
red wine braised beef with wild & tame mushrooms baked under mashed, topped with chedda
| $12.99 |
all sandwiches come with house garlic-dill crisps – sub fresh-cut fries, mash, house greens, or cup of soup for $2
The Liffey Burger
aged yellow cheddar, fully garnished on a butter toasted potato bun
| $9.99 |
Reuben
braised corned beef, house kraut, thousand island, gruyere and caraway rye
| $9.99 |
Spicy Chicken
sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie
| $9.99 |
Veggie Burger
guilt free goodness! vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and sprouts
| $9.99 |
Turkey Burger
seasoned with sage and black pepper on a potato bun brushed with cranberry aioli
| $9.99 |
Ham & Gruyere
thinly-sliced ham topped with a dijon cheese sauce on sourdough encrusted with guyere & irish butter
| $9.99 |
S’more Pot Du Creme
chocolate crusted with graham cracker ice cream, topped with a marshmallow fluff brulee & home-made graham cracker
| $3.99 |
Key Lime Brulee
key lime custard with a caramelized sugar crust
| $3.99 |
Coconut Layer Cake
coconut sponge cake with pineapple pastry cream & coconut cream cheese frosting
| $3.99 |
Wee Berry Pie
assorted berries, served warm in a flaky pastry crust with a scoop of vanilla bean ice cream
| $3.99 |
Izzy’s Ice Cream
a new flavor weekly
| $3.99 |